Eat&Drink

Eat&Drink December 16, 2012 posted by

Seitan alla Veneziana

eitan alla veneziana is an Italian vegetarian dish. I always use seitan (wheat gluten) instead of liver like the traditional “Calves’ liver alla veneziana” (which is a typical dish of the Venetian…

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Seitan alla Veneziana
Eat&Drink May 10, 2012 posted by

Quick tip

. This is surely something I’ll try for breakfast this summer… freezed coffee ice cubes and almond milk…yummie! Leave a comment>  

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Eat&Drink March 26, 2012 posted by

8-Bit Pale Ale

Tallgrass Brewery in Manhattan, New York, has come up with a fantastic beer that I would love to try. Well yes, I do admit I mostly wanna to try it…

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8-Bit Pale Ale
Eat&Drink March 21, 2012 posted by

Sprinkles Cupcake ATM

    American Sprinkles is a very trendy and popular bakery located in Beverly Hills. They offer cupcakes with all sorts of delicious flavors and cute decorations.   ‘Vegan Red Velvet’ and…

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Eat&Drink March 9, 2012 posted by

Kärleksmums

Kärleksmums, mockarutor, snoddas…this typical swedish chocolate cake has a lot of names, it’s easy to make and it’s really delicious. [hr] Batter: 150 grams butter 1.5 dl milk 2 eggs…

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Eat&Drink February 27, 2012 posted by

Pastelillos

arie Myman, foodlover and blogger, living in New York City with Puerto Rican heritage has prepared this delicious recepie exclusively for petiteCurie.com.   Puerto Rican love their pastelillos; in Mexico, they…

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Pastelillos
Eat&Drink February 19, 2012 posted by

Løv Tea

  “Why choosing our organic tea ? In Scandinavian countries, “løv” means “leaf”. Løv Organic was inspired by this part of the world where a modern lifestyle goes hand-in-hand with respecting the…

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Eat&Drink February 17, 2012 posted by

Carrotbread

.     These Carrot breads are so easy to make and taste delicious! This dough is enough for about 8/9 buns. This is what you’ll need: 2.5 dl water…

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