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Vegan Cocunut and Chocolate Tartufini – by Martina

Martina is back with some more yumminess! Have a look at these recipes: Vegan Coconut& Chocolate Tartufini!

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Vegan Coconut “Tartufini “

This is what you need

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    • 45 gr hazelnuts
    • 45 gr almonds
    • 30 gr coconut
    • 1 tablespoon fructose or sugar
    • 1 tablespoon non hydrogenated margarine

This how you do it

Chop both the hazelnuts and the almonds.

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Mix all the ingredients together until you have a smooth compound then roll  little balls and pass them in the shredded coconut.

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Put them in the fridge for at least a couple of hours before eating them.
If you find out that your mixture seems to be too soft, add some cornstarch.

Vegan choco “tartufini”

 

This is what you need

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    • 200 gr dark chocolate
    • 120 gr bitter cocoa powder
    • 2 to 3 Tablespoon Fructose or sugar
    • 80 gr non Hydrogenated Margarine
    • 80 gr  chopped hazelnuts
    • 3 Tablespoon Cornstarch

This how you do it

Melt the chocolate in a bain marie.

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Mix all the ingredient together until you have a smooth but not too soft mixture.

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Make some little balls with the compound and roll them in some icing sugar, cocoa powder or whatever you prefer. Serve cold, after at least a couple of hours.

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See more of Martinas yummie VEGAN recipes HERE

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